About
Fiona Finneran
My Story
Hi, I’m Fiona, Mum of 4 and a CORU registered Dietitian. I have a passion for providing evidence-based nutrition information, debunking myths and misconceptions, helping you navigate the often confusing world of nutrition to help you improve your overall health and well-being.
I graduated in 2006 with a Bachelor in Science (Level 8) in Human Nutrition and Dietetics from the Trinity College, Dublin & Graduate Diploma in Human Nutrition and Dietetics from the Dublin Institute of Technology. In 2023 I completed the ‘Green Cert’, a Level 5 Certificate in Agriculture & Level 6 Specific Purpose Certificate in Farming.
Over the past 18 years I have worked in a number of hospitals in the west of Ireland gaining experience in healthy eating for prevention of chronic disease, weight management, nutrition before, during and after pregnancy, diabetes in pregnancy, coeliac disease, irritable bowel disease, oncology and nutrition for healthy aging.
My approach is holistic, non-judgemental and compassionate. My aim is to empower you to make informed choices that are realistic, sustainable, and enjoyable, in turn, helping you develop a positive relationship with food.
Fun Facts About Me
If I wasn’t a Dietitian I would love to be a Home Economics teacher.
My happy place is in the kitchen baking with the kids running around me.
My death row meal would be: Roast rack of lamb with creamy mashed potato and veg followed by strawberry pavlova covered in chocolate sauce and a glass of Rosé wine.
mY favourite movie is While You Were Sleeping.
My favourite song is a tie between Paul Simon’s ‘You Can Call me Al’ & Randy Travis ‘Forever and Ever, Amen’.
My favourite holiday destination is Borgo San Rocco, Savoca, Scilly.
My favourite meal out is Italian!
