by Fiona Finneran | Jan 29, 2025 | Recipes
Dairy Free Sponge Cake This recipe works best with 2 X 7” cake/sponge tins Ingredients: 1/2 cup plain flour 1/2 cup self-raising flour 4 eggs – separate yolk from whites 2/3 cup castor sugar Jam (optional) Dairy free cream Method: 1. Preheat the...
by Fiona Finneran | Oct 19, 2024 | Recipes
Ingredients 1lb mince 1 dessertspoon rapeseed oil 2 stalks celery finely chopped 2 cloves garlic crushed/ finely chopped 1 large onion or 2 small onions chopped into small pieces 3-4 carrots chopped into small piece 5-6 mushrooms sliced 1-2 peppers (try to use 2...
by Fiona Finneran | Mar 6, 2024 | Recipes
Ingredients 1lb mince 2 stalks celery finely chopped 2 cloves garlic crushed/ finely chopped 1 onion chopped into small pieces 2-3 carrots chopped into small piece 5-6 mushrooms sliced 2 tablespoon tomato puree ¼ teaspoon dried thyme 1 tablespoon flour Approx ½ cup...
by Fiona Finneran | Nov 8, 2023 | Recipes
Pasta Sauce Ingredients 1 stalk of celery1 small – medium onion1-2 cloves garlic1 tin of tomatoes or 400g of fresh tomatoes with skin removed½ – 1 teaspoon of mild chilli powder1 teaspoon dried basil or a handful of fresh basil chopped1 teaspoon dried rosemary...
by Fiona Finneran | Nov 8, 2023 | Recipes
Gluten Free Sones This recipe makes 7-8 scones Ingredients: 250g (8oz) gluten-free self-raising flour. Check the gluten free flour you are using to ensure it contains xanthan gum which dose the job of binding the ingredients together in place of gluten. If it does not...
by Fiona Finneran | Nov 8, 2023 | Recipes
Wholemeal Brown Bread Ingredients: 8oz flour8oz course wholemeal (not wholemeal flour)½ pint buttermilk1 tablespoon olive oil1 egg1 teaspoon bread soda Method: 1. Preheat oven to 180°C fan/ 200 °C conventional oven/ Gas Mark 6 (you may need to adjust this up to...
